VEGETARIAN BURRITO Recipe

• 1 cup cooked brown rice
• 2 tablespoons chopped cilantro
• juice of ½ a lime
• 2 tablespoons olive oil
• 1 cup winter squash, such as butternut, peeled and cubed
• ½ small onion, chopped
• 1 clove garlic, minced
• ½ tablespoon dried oregano
• ¼ teaspoon cumin
• 1/8 teaspoon coriander
• dash of cayenne
• salt and pepper to taste
• cilantro
• avocado
• cabbage, shredded
• 1 cup black or pinto beans (cooked or canned)
• 2 brown rice tortillas

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