Vegetable Soup Recipe

• 1 lb beef stew meat or 1 small chuck roast
• 2 beef oxtail
• 2 c orange juice
• 8 c water
• 1/8 c balsamic vinegar
• 2 tbsp worcestershire sauce
• 4 beef bouillion cubes
• 2 tbsp Mrs. Dash Seasoning
• Pepper
• 1 lb cubed potatoes, cooked
• 16 oz whole kernal corn
• 16 oz cut green beans
• 16 oz peas
• 1 c onion, chopped
• 3/4 c celery, chopped
• 16 oz carrots, cooked
• 1 28oz can diced tomatoes, with juice
• 3 c tomato juice
• 2 c beef broth

Directions