Vegetable Salads Recipe

• 2 pkg. (9 ounce.) frzn whole green beans
• 1 lg. cucumber, pared and thinly sliced
• 1 med. green pepper, cut in 1 inch long strips
• 1 c. radishes
• 1/2 c. green onions, sliced
• 1 head Boston lettuce, washed and crisped

Directions