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Vegetable Salad Vinaigrette Recipe
by CookEatShare Cookbook
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Ingredients
1 c. shredded cabbage
1 c. thinly sliced cauliflower
1/2 c. thinly sliced celery
1/4 c. coarsely grated carrots
1/4 c. coarsely grated parsnips or possibly sliced radishes
1 sm. red onion, thinly sliced
1 teaspoon seasoned salt
Directions
Combine all of the vegetables in a salad bowl. Sprinkle with seasoned salt. Toss to mix thoroughly. Add in Vinaigrette dressing and toss well.