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Vegetable Salad Stack Up Recipe

Name: Vegetable Salad Stack Up
Ingredients: 1 quart. shredded lettuce; 1 c. minced green pepper; 1 (12 ounce.) can whole kernel corn, liquid removed; 1 c. zucchini slices; 2 c. minced tomatoes; 1 c. celery slices; 2 c. Miracle Whip salad dressing; 2 c. Velveeta, shredded, 8 ounce.; 6 cooked bacon slices, crumbled

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.47 view details

1 quart. shredded lettuce
1 c. minced green pepper
1 (12 ounce.) can whole kernel corn, liquid removed
1 c. zucchini slices
2 c. minced tomatoes
1 c. celery slices
2 c. Miracle Whip salad dressing
2 c. Velveeta, shredded, 8 ounce.
6 cooked bacon slices, crumbled

Directions

In 2 1/2 qt serving bowl, layer lettuce, peppers, corn, zucchini, tomatoes, and celery. Spread salad dressing over celery, sealing to edge of bowl; cover. Refrigerateseveral hrs or possibly overnight. Sprinkle with Velveeta and bacon just before serving. Yield 6 servings. This looks as good as it tastes.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 8 servings
Calories 311
Calories from Fat 208	67%
Total Fat 23.1g	29%
Saturated Fat 11.83g	47%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 1084mg	45%
Potassium 489mg	14%
Total Carbs 13.03g	3%
Dietary Fiber 1.6g	5%
Sugars 7.2g	5%
Protein 13.55g	22%

Vegetable Salad Stack Up Recipe

Ingredients