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Vegetable Salad Platter Recipe

Name: Vegetable Salad Platter
Ingredients: 3 c. salad oil; 1 c. white wine vinegar; 1 tbsp. salt; 1 tbsp. sugar; 1 teaspoon cracked black pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.57 view details

3 c. salad oil
1 c. white wine vinegar
1 tbsp. salt
1 tbsp. sugar
1 teaspoon cracked black pepper

Directions

Prepare marinade and vegetables one day ahead. Serves 24.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 12 servings
Calories 486
Calories from Fat 477	98%
Total Fat 54.01g	68%
Saturated Fat 9.13g	37%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 583mg	24%
Potassium 10mg	0%
Total Carbs 1.22g	0%
Dietary Fiber 0.0g	0%
Sugars 1.05g	1%
Protein 0.03g	0%

Vegetable Salad Platter Recipe

Ingredients