Servings: 2
Ingredients
- 1/2 c. green onion (include top) sliced
- 1 tbsp. butter
- 1 (3 ounce.) can mushrooms
- 1/4 c. pimientos, minced
- 1 c. cooked rice
- 1 1/2 c. chicken broth
- 1/2 teaspoon pepper
Directions
- Cook onion in butter over medium heat till soft. Add in remaining ingredients, except rice. Bring to boil. Put rice in greased casserole. Pour liquid mix on top. Stir well. Cover and bake in preheated oven at 375 degrees for 30 min. Serve 4. 135 calories each serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 384g | |
Recipe makes 2 servings | |
Calories 306 | |
Calories from Fat 142 | 46% |
Total Fat 15.93g | 20% |
Saturated Fat 9.79g | 39% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 1042mg | 43% |
Potassium 379mg | 11% |
Total Carbs 28.96g | 8% |
Dietary Fiber 3.4g | 11% |
Sugars 2.08g | 1% |
Protein 12.44g | 20% |
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