Vegetable Pancakes Recipe

• 1 c. self-rising corn meal
• 1/2 c. all-purpose flour
• 1 c. whole kernal corn (fresh, canned, or frozen)
• drain the canned; cook the fresh or frozen
• 1 sm. onion diced
• 1 large carrot peeled and shredded
• 1 med. bell pepper diced
• 1 small zucchini shredded
• 1 egg beaten
• 3/4 c. buttermilk
• 1/4 t. cajun seasoning
• 1/4 t. salt & pepper to taste
• 1/2 C. Vegetable oil for frying

Directions