Vegetable Noodles Recipe

I started writing a post today about a recipe involving Zoodles (zucchini noodles) but then as I got going, I realized that the post itself was suuuuper long because I spent so much time talking about the zoodles themselves. So I thought I’d split it up. If you read food blogs and follow food bloggers on social media, you have undoubtedly been introduced to the Spiralizer. I myself have been making zucchini noodles long before the Spiralizer hype, I simply used a vegetable peeler to make thin ribbons, or cut the zucchini by hand, like I did in this recipe. So I always kind of thought that a contraption purely designed to turn vegetables into curly noodle-like ribbons was over-rated. Until I got one. And I take it all back. I’m in…