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Vegetable Misto Recipe

by CookEatShare Cookbook

Ingredients

1 lg. red pepper, minced 1 lg. green pepper, minced 1 lg. onion, minced 2 lg. potatoes, peeled & diced 2 tbsp. extra virgin olive oil 2 med. zucchini, minced

1 pound fresh mushrooms, minced 1/4 teaspoon red pepper 1/2 teaspoon Italian seasoning 1/2 c. fresh Italian parsley, minced 3 cloves garlic, crushed 1/4 c. Parmesan cheese, freshly grated

Directions

1. In a large saute/fry pan, saute/fry the peppers, onion and potatoes in the oil for about 5 min; stir often. Add in zucchini, warm pepper, mushrooms, seasonings, parsley and garlic; stirring often for 10 min. Toss with Parmesan cheese and serve warm. Serves 6.

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