| 1 lg. red pepper, minced |
1/4 pepper |
$3.29 per pound
|
$0.30 |
| 1 lg. green pepper, minced |
1/4 pepper |
$2.19 per pound
|
$0.20 |
| 1 lg. onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 lg. potatoes, peeled & diced |
1/2 potatoes |
$0.50 per pound
|
$0.20 |
| 2 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 med. zucchini, minced |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 1 pound fresh mushrooms, minced |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 1/4 teaspoon red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 teaspoon Italian seasoning |
1/8 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/2 c. fresh Italian parsley, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 3 cloves garlic, crushed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 c. Parmesan cheese, freshly grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$3.50 |
| Total Recipe |
$14.00 |
Suggestions?