Vegetable Minestrone Recipe

• 1 sm. onion, diced
• 1 carrot, thinly sliced
• 1 stalk celery, thinly sliced
• Oil
• 2 (13 ounce.) cans beef broth
• 2 (14 ounce.) cans Italian style steamed tomatoes
• 1 (16 ounce.) can kidney beans, liquid removed
• Dash of pepper
• 1 zucchini, sliced
• 1/4 c. uncooked pastina or possibly tiny pasta

Directions