This is a print preview of "Vegetable medley 400pp@3/4cup" recipe.

Vegetable medley 400pp@3/4cup Recipe
by william ruiz

Vegetable medley 400pp@3/4cup
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 400

Ingredients

  • 20 qts water
  • 1/4 cup salt
  • 108 pounds Vegetables, frozen medley

Directions

  1. Bring water to a boil in a steam-jacketed kettle or stock pot.
  2. Add salt.
  3. Add mixed vegetables; stir well. Return to a boil; cover.
  4. Reduce heat; cook mixed vegetables 7 minutes.
  5. CCP: Heat to 145 F. or higher for 15 seconds.
  6. Place mixed vegetables in serving pan.
  7. CCP: Hold for service at 140 F. or higher