| 1 c. small macaroni shells |
1 tablespoon |
$1.25 per pound
|
$0.05 |
| 4 c.shredded lettuce |
1/3 cup |
$1.49 per pound
|
$0.03 |
| 4 carrots, cut into sticks |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 pkg. (10 ounce.) frzn green peas, thawed |
5/6 oz |
$2.80 per 32 ounces
|
$0.07 |
| 1 sm. red onion, halved, sliced crosswise and separated into rings |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1/2 pound piece cooked ham, cut into 1/2 inch cubes (2 c.) |
2/3 oz |
$6.99 per pound
|
$0.29 |
| 1/2 c. shredded Swiss cheese |
2 teaspoons |
$2.59 per 8 ounces
|
$0.05 |
| 1 1/2 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 2 tbsp. snipped fresh dill or possibly 1 1/2 teaspoon dillweed |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 2 hard cooked Large eggs, cut in wedges |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$0.94 |
| Total Recipe |
$11.24 |
Suggestions?