This is a print preview of "Vegetable Lasagna Curls" recipe.

Vegetable Lasagna Curls Recipe
by CookEatShare Cookbook

Vegetable Lasagna Curls
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  Servings: 4

Ingredients

  • 12 lasagna noodles
  • 1 pound low fat cottage cheese
  • 1-2 c. (1 bunch) broccoli flowerets
  • 1 c. minced fresh mushrooms
  • 2 green onions, minced
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 2 tbsp. fresh parsley, minced
  • 2 c. Hunts spaghetti sauce
  • 2 tbsp. Parmesan cheese

Directions

  1. Preheat oven to 375 degrees. Cook lasagna noodles 8 to 10 min till tender but hard. Drain, rinse, keep in cool water till needed.
  2. Mix remaining ingredients except sauce and cheese in a small bowl. Place about 1/4 c. of mix on each noodle. Roll up noodle to enclose filling. Spray baking pan with non-stick spray. Place rolls seam side down.
  3. Cover with spaghetti sauce and sprinkle with cheese. Bake 20 min, covered. Remove cover and bake 20 min more. Makes 6 servings.