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Vegetable Hakka noodles Recipe

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Vegetable Hakka noodles
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Ingredients

  • 1 no – Onion ( sliced lengthwise)
  • 1 1/2 tsp – Ginger garlic chopped finely
  • 1/4 cup – Cabbage (shredded)
  • 1/4 cup – Carrot (sliced lengthwise)
  • 1/4 cup – Red or green capsicum (sliced lengthwise)
  • 1/4 cup – Beans(chop as shown in picture)
  • 1 1/2 tsp – Chilli garlic sauce
  • 1 1/4 tsp – Tomato sauce / ketchup
  • 1/4 tsp – Vinegar (white or apple cider)
  • 1/4 tsp – Soya sauce
  • 1/8 tsp – Sugar
  • Salt and pepper powder as needed
  • 2 tbsp – Spring onion (chopped finely)
  • 1 tbsp – Olive oil Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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