Vegetable Frittata Recipe

If you are looking for a delicious portable dish containing lots of vegetables for lunch, you can't go past a Vegetable Frittatta.  I shy away a little from frittatas because I have eaten some rather dry, rubbery affairs in my time, but a recipe in last month's Taste magazine  was bright, colourful, fluffy, not dry and packed full of veggies.  It tasted fab too.  I sliced it into the 4 servings recommended and took it into work for To make this vegetable frittata, you will 1 bunch asparagus, trimmed and 200g broccoli, cut into 8 1/4 cup 2 tablespoons chopped fresh chives (I didn't have any so left them 2 tablespoons fresh 70g 150g halved cherry Preheat your oven to 180 degrees…