Vegetable Beef Soup (Microwave) Recipe

• 1/2 pound grnd beef
• 2 1/2 c. water
• 1/2 can (16 ounce. size) whole tomatoes
• 1/2 c. potatoes, diced
• 1/4 c. onion, minced
• 1/4 c. celery, minced
• 1/4 c. carrots, sliced
• 1/4 c. frzn peas, thawed
• 1/4 c. frzn green beans, thawed
• 2 tbsp. water
• 1/2 tbsp. parsley flakes
• 1/2 teaspoon salt
• Pepper to taste

Directions