Vegetable Beef Soup Recipe

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Ingredients

Cost per recipe $2.80 view details

Directions

  1. Remove meat from bone. Cut in bite size pcs. Brown in warm fat. Add in bones, water, tomato juice, onion, and seasonings. Cover and simmer 2 hrs. Add in vegetables; cover. Simmer 1 hour longer. Remove bones and bay leaves before serving. Makes 8 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2360g
Calories 290  
Calories from Fat 6 2%
Total Fat 0.76g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8649mg 360%
Potassium 2206mg 63%
Total Carbs 63.93g 17%
Dietary Fiber 13.7g 46%
Sugars 27.06g 18%
Protein 9.35g 15%
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