Vegetable Beef Soup Recipe

click to rate
0 votes | 716 views


Cost per recipe $2.80 view details


  1. Remove meat from bone. Cut in bite size pcs. Brown in warm fat. Add in bones, water, tomato juice, onion, and seasonings. Cover and simmer 2 hrs. Add in vegetables; cover. Simmer 1 hour longer. Remove bones and bay leaves before serving. Makes 8 servings.


Add the recipe to which day?
« Today - Jul 24 »
Today - Jul 24
July 25 - 31
August 1 - 7
August 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2360g
Calories 290  
Calories from Fat 6 2%
Total Fat 0.76g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8649mg 360%
Potassium 2206mg 63%
Total Carbs 63.93g 17%
Dietary Fiber 13.7g 46%
Sugars 27.06g 18%
Protein 9.35g 15%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment