Vegetable Beef Soup Recipe

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Cost per recipe $1.86 view details


  1. Cover soup bone with water; bring to boil. Add in carrots, celery, tomatoes, juice, salt and pepper. Let simmer till meat falls from the bone. Cold and scrape off fat. Heat again, add in barley and cook till barley is done. Serve piping warm.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1085g
Calories 367  
Calories from Fat 17 5%
Total Fat 2.03g 3%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 668mg 28%
Potassium 1323mg 38%
Total Carbs 82.78g 22%
Dietary Fiber 17.3g 58%
Sugars 18.18g 12%
Protein 11.12g 18%
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