Vegetable Beef Rice Soup Recipe

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0 votes | 525 views
Servings: 12

Ingredients

Cost per serving $0.39 view details

Directions

  1. Trim meat and cut into pcs. Add in onions, celery, and bay leaves, cook on medium heat for 1 hour. Add in rice, carrots, potatoes and tomatoes. Cook 1 hour more. Extra water can be added as needed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 404g
Recipe makes 12 servings
Calories 317  
Calories from Fat 108 34%
Total Fat 12.04g 15%
Saturated Fat 4.3g 17%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 117mg 5%
Potassium 822mg 23%
Total Carbs 20.5g 5%
Dietary Fiber 2.7g 9%
Sugars 3.06g 2%
Protein 30.3g 48%
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