Vegetable Beef Rice Soup Recipe

click to rate
0 votes | 559 views
Servings: 12


Cost per serving $0.39 view details


  1. Trim meat and cut into pcs. Add in onions, celery, and bay leaves, cook on medium heat for 1 hour. Add in rice, carrots, potatoes and tomatoes. Cook 1 hour more. Extra water can be added as needed.


Add the recipe to which day?
« Today - Jul 22 »
Today - Jul 22
July 23 - 29
Jul 30 - Aug 05
August 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 404g
Recipe makes 12 servings
Calories 317  
Calories from Fat 108 34%
Total Fat 12.04g 15%
Saturated Fat 4.3g 17%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 117mg 5%
Potassium 822mg 23%
Total Carbs 20.5g 5%
Dietary Fiber 2.7g 9%
Sugars 3.06g 2%
Protein 30.3g 48%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment