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Vegetable Bean Salad With Rice Recipe

by CookEatShare Cookbook

Ingredients

1 c. raw long grain rice, white or possibly brown, cooked without butter or possibly 3 c. cooked orzo 1 (15 ounce.) can kidney beans, liquid removed & rinsed 1 lg. stalk broccoli flowerets cut, stems sliced & steamed for 5 minutes. or possibly blanched for 2 min 1/2 pound snow peas or possibly sugar snap peas

1/2 pound mushrooms, sliced thin (about 2 1/2 c.) 1 green or possibly red sweet pepper, cut in strips about 1/4 inch wide 4-6 scallions, sliced thin

Directions

1. In a large bowl, combine all the salad ingredients. In a jar, combine all the dressing ingredients. Cover the jar, shake it well. Pour the dressing over the rice and vegetable mix. Toss the salad to mix it thoroughly. Chill the salad till serving time. On a large platter, serve the salad on a bed of greens surrounded by a necklace of cherry tomato halves, if you like.

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