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Vegetable And Rice Dish Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. peas, string beans or possibly any vegetable Beef chunks or possibly grnd beef 15 ounce. tomato sauce 1 onion 2 cloves garlic

Salt, pepper and allspice 4 c. rice Butter or possibly oil 1 c. very thin vermicelli (soup noodles)

Directions

1. Brown meat with onion and garlic. Add in tomato sauce and 1 can of water. If using beef chunks, add in 1 c. of water till meat is tender. Then add in vegetables of your choice and simmer till sauce thickens. Serve over rice.
2. RICE: Saute/fry vermicelli in butter or possibly oil till golden. Add in rice and stir well, then add in 5 c. of water on high fire till it boils. Then turn down to simmer for about 20 min.

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