[VeganMoFo 2014] Mark Bittman's Crispy Noodle Cake Recipe + Two Book Giveaways: Best Food Writing 2011 | Vicky Goes Veg Recipe

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Ingredients

  • 8 ounces any kind of noodles [rice, buckwheat (soba), or wheat noodle. I used spaghetti!]
  • 2 tbsp soy sauce, plus more to taste
  • 1 tsp red chilli sauce
  • 1 tsp sesame oil
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 tbsp chopped spring onion
  • 3 tbsp vegetable oil, plus more as needed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 327g
Calories 1261  
Calories from Fat 412 33%
Total Fat 46.71g 58%
Saturated Fat 4.04g 16%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 2250mg 94%
Potassium 212mg 6%
Total Carbs 195.12g 52%
Dietary Fiber 4.3g 14%
Sugars 0.85g 1%
Protein 10.55g 17%
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