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![VeganMoFo 2013: Cucuzza (Squash) Sauce [Repost]](http://grecipes.s3.amazonaws.com/recipe_picture/1452521/IMG-1758.JPG) |
Ingredients
- 3 tbsp of imported extra virgin olive oil
- 2 medium cloves of garlic (chopped)
- 1 (28 ounce) can of imported peeled tomatoes
- 3-4 medium sized yellow or green cucuzzas (peeled or unpeeled)
- 2 sprigs of freshly chopped parsley
- 1 tsp of oregano
- Salt and pepper to taste
View Full Recipe at The Food Duo
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 203g | |
| Calories 46 | |
| Calories from Fat 4 | 9% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 277mg | 12% |
| Potassium 435mg | 12% |
| Total Carbs 10.43g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.68g | 3% |
| Protein 2.14g | 3% |
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