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Ingredients
- 28oz. can of whole, peeled tomatoes
- 8-10 basil leaves
- 6 large cloves of garlic
- 2 Tbsp olive oil
- 1/4 c. nutritional yeast
- 1/2 tsp. oregano
- 1/4-1/2 tsp. crushed red pepper (depends on how much "heat" you want)
- Salt and pepper to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 297 | |
| Calories from Fat 242 | 81% |
| Total Fat 27.4g | 34% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 275mg | 11% |
| Potassium 439mg | 13% |
| Total Carbs 13.23g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.75g | 3% |
| Protein 2.63g | 4% |
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