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Vegan vs. Carnivore Throwdown: Vegan menu and recipes Recipe

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Vegan vs. Carnivore Throwdown: Vegan menu and recipes
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Ingredients

  • 1/2 cup key lime juice (get Nellie's... it's the best!)
  • 1/4 cup simple syrup infused with lime or lemon rind
  • 1 cups cold water
  • 3 Tablespoons apple cider vinegar
  • 5 Tablespoons extra virgin olive oil
  • 1/2 tsp adobo sauce from the can the chili came in
  • 1/2 Tablespoon celery salt
  • 1 can black beans, drained and rinsed
  • 1/4 cup to 1/3 cup cilantro, chopped
  • 3/4 cup red bell pepper, chopped
  • 1/4 cup celery, chopped
  • 6-8 heads endive, end cut off and de-leaved as far as you can take it
  • 1/2 can butter beans
  • 1 Tablespoon garlic scapes, chopped (you can also use green garlic)
  • 1/4 cup white sweet onion, chopped
  • 2 Tablespoons celery, chopped
  • 2 Tablespoons fresh cilantro, chopped
  • 2 Tablespoons chili garlic sauce
  • 1/2 Tablespoon spicy curry salt (or salt with a dash of curry)
  • 1/4 teaspoon curry powder
  • 1 1/2 Tablespoons agave nectar
  • 3/4 cup blanched almonds, chopped fairly fine
  • 1/4 to 1/2 cup panko breading
  • Kings Hawaiian sweet rolls, sliced in half
  • For the 'sauce':
  • 2 Tablespoons dijon mustard
  • 4 Tablespoons Tofutti vegan sour cream
  • 1/4 cup walla walla sweet onion, chopped
  • 1/4 heaping cup carrot, chopped
  • 1/4 cup cilantro, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/4 cup celery, chopped
  • 2 Tablespoons rice wine vinegar
  • 3 Tablespoons extra virgin olive oil
  • 2 Tablespoons cumin
  • 2 teaspoons ground flax seed
  • 1/2 cup vanilla soy milk
  • 1 1/2 cups granulated sugar
  • 3/4 cup applesauce, unsweetened
  • 2 teaspoons vanilla extract
  • 1 1/2 cups unbleached all-purpose flour
  • 3/4 cup ultra dark unsweetened cocoa powder (if you have a local chocolate shop, get it there... soo much better)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (dairy free!!)
  • 1 1/2 cup fresh cherries, de-stemmed and de-seeded

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