Vegan Vodka Cream Sauce Recipe

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Ingredients

  • 1 tablespoon Extra Virgin Olive Oil
  • 28 ounce can San Marzano Whole Tomatoes
  • 1/2 pound Baby Bella Mushrooms, quartered
  • 1 cup Vodka
  • 1/2 cup Vegan Cream Cheese
  • 1/4 cup Vegan Sour Cream
  • Salt and Pepper, to taste
  • 1 pound Pappardelle, cooked to al dente
  • Fresh Basil, julienned for garnish
  • Vegan Vodka Cream Sauce

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 456g
Calories 690  
Calories from Fat 123 18%
Total Fat 13.94g 17%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 1068mg 31%
Total Carbs 11.16g 3%
Dietary Fiber 3.3g 11%
Sugars 3.96g 3%
Protein 5.51g 9%
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