Print
Email
 |
Ingredients
- 8 medium flour tortillas
- 1 pkg vegan 'chicken' pieces, chopped medium (I used Trader Joe's Chicken-less Strips. You could also make your own)
- 1 pkg Daiya mozzarella style shreds
- 2 teaspoons tapatio
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1 teaspoon pepper
- Olive oil for baking
- For the guacamole:
- 2 medium avocados
- 2 Tablespoons Vegenaise
- 2 cloves garlic, finely diced or pressed through a garlic press
- 1/2 teaspoon salt
- 1 teaspoon pepper
View Full Recipe at la pure mama.
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 346 | |
| Calories from Fat 269 | 78% |
| Total Fat 29.95g | 37% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2346mg | 98% |
| Potassium 1082mg | 31% |
| Total Carbs 22.44g | 6% |
| Dietary Fiber 14.8g | 49% |
| Sugars 1.45g | 1% |
| Protein 5.17g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3ENeed:%3C/p%3E%3Cp%3EDo:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl%20combine%20chopped%20chicken-less%20shreds%20and%20Daiya%20mozzarella.%20Using%20a%20fork%20or%20spoon,%20stir%20to%20combine%20evenly.%3C/p%3E%3Cp%3EOn%20top%20of%20your%20chicken-less/Daiya%20combination,%20evenly%20sprinkle%20tapatio,%20cumin,%20salt%20and%20pepper.%20Stir/toss%20again,%20ensuring%20your%20seasoning%20is%20getting%20evenly%20distributed%20throughout%20your%20mix.%3C/p%3E%3Cp%3ENow%20it's%20time%20to%20roll%20your%20taquitos:%3C/p%3E%3Cp%3EWith%20a%20flour%20tortilla%20in%20front%20of%20you,%20spread%20an%20even%20thin%20layer%20of%20your%20chicken-less%20combination%20in%20the%20center%20of%20your%20tortilla.%3C/p%3E%3Cp%3EFold%20tortilla%20end%20closest%20to%20you%20over%20top%20and%20squeeze/press/roll%20your%20filling%20until%20it%20is%20very%20tight%20inside.%20As%20you%20do%20this%20you%20will%20have%20filling%20coming%20out%20the%20side.%20Gently%20press%20it%20back%20in%20to%20both%20sides%20and%20continue%20until%20you%20have%20a%20tight%20little%20package.%3C/p%3E%3Cp%3EOnce%20you%20are%20satisfied%20with%20the%20'compactness'%20of%20your%20filling%20in%20the%20tortilla,%20roll%20it%20up%20the%20rest%20of%20the%20way%20and%20place%20seam%20down%20on%20a%20baking%20sheet.%3C/p%3E%3Cp%3EContinue%20for%20remaining%20tortillas%20and%20filling.%20Place%20them%20fairly%20close%20to%20one%20another%20on%20the%20baking%20sheet,%20to%20prevent%20any%20de-rolling.%3C/p%3E%3Cp%3EDrizzle%20with%20olive%20oil%20and%20give%20them%20a%20gentle%20roll,%20to%20ensure%20even%20coverage%20across%20all%20sides%20of%20your%20taquitos.%20Place%20them%20back%20snug%20together%20if%20you%20need%20to.%3C/p%3E%3Cp%3ENote:%20the%20more%20filling%20you%20put%20in%20your%20tortilla%20the%20larger%20your%20taquitos%20will%20be.%20It's%20completely%20up%20to%20you,%20but%20when%20I%20was%20making%20them%20I%20wanted%20to%20emulate%20the%20meat%20stuffed%20factory%20style%20taquitos%20that%20Noodle%20Nose%20saw%20at%20Costco.%20He%20wanted%20them%20and%20I%20told%20him%20I%20would%20make%20better%20ones%20at%20home.%20They%20were.%3C/p%3E%3Cp%3EPut%20in%20oven%20and%20bake%20for%20about%2010%20minutes.%20At%20the%2010%20minute%20mark%20remove%20pan%20and%20roll%20the%20taquitos%20to%20the%20opposite%20side.%20Return%20to%20oven%20and%20bake%20for%20another%2010%20minutes.%20Remove%20from%20oven%20again,%20turn%20to%20one%20of%20the%20two%20unbaked%20sides%20and%20bake%20for%208%20minutes.%20At%20the%208%20minute%20mark,%20remove%20pan%20and%20flip%20taquitos%20to%20the%20final%20unbaked%20side%20and%20bake%20for%20a%20final%208%20minutes.%3C/p%3E%3Cp%3EThe%20goal%20is%20to%20get%20the%20taquitos%20crispy%20and%20slightly%20toasty%20brown%20on%20all%20four%20'sidess,%20like%20the%20fried%20factory%20version.%3C/p%3E%3Cp%3ERemove%20from%20oven,%20let%20cool%20for%20about%205%20minutes%20before%20slicing.%3C/p%3E%3Cp%3EWhile%20your%20taquitos%20are%20baking,%20prepare%20your%20guacamole:%3C/p%3E%3Cp%3ESlice%20both%20avocados%20vertically%20down%20the%20middle.%20Holding%20one%20side%20in%20each%20hand,%20give%20them%20a%20little%20twist%20in%20opposite%20directions%20to%20reveal%20the%20meat.%20Remove%20pit%20by%20whacking%20a%20knife%20into%20it%20and%20twisting%20gently.%3C/p%3E%3Cp%3ESlice%20avocado%20meat%20in%20about%201/4%20inch%20vertical%20slices,%20then%20slice%20horizontally%20the%20same,%20creating%20little%20cubes.%20Scoop%20cubes%20out%20into%20a%20smallish%20bowl%20using%20a%20spoon.%3C/p%3E%3Cp%3EAdd%20veganaise,%20garlic,%20salt%20and%20pepeper%20and%20mash/stir%20together%20with%20a%20fork.%20Add%20more%20or%20less%20veganaise%20as%20you%20so%20choose.%3C/p%3E%3Cp%3ESet%20aside%20until%20your%20taquitos%20are%20ready%20to%20plate.%3C/p%3E%3Cp%3EServe:%3C/p%3E%3Cp%3ESlice%20each%20taquito%20in%20half%20or%20thirds,%20arrange%20on%20a%20plate%20with%20a%20good%20amount%20of%20your%20delicious%20guacamole%20in%20a%20low%20dish%20and%20off%20you%20go.%3C/p%3E%3Cp%3EThese%20make%20a%20fantastic%20appetizer%20or%20light%20dinner%20or%20lunch.%20Perfect%20for%20kids%20or%20grown%20up%20kids%20alike.%20They%20were%20a%20huge%20hit%20with%20us;%20I%20hope%20this%20simple%20meal%20will%20be%20a%20huge%20hit%20with%20your%20fam%20too.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ESeitan%3C/p%3E){kind=link}