Vegan Sun-dried Tomato Sausage and Orzo Bake | Gourmet Italian Recipe

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Ingredients

  • 4 Tablespoons Extra Virgin Olive Oil
  • 3 Vegan Sun-dried Tomato Italian Sausage Links
  • 1 Small Onion, diced
  • 1 Red Pepper, diced
  • 2 Garlic Cloves, minced
  • 2 Roma Tomatoes, squeeze out seeds, diced
  • 1 1/2 Cup Vegetable Stock
  • 3/4 Cup White Wine
  • 1 Cup Arugula
  • 2 Cups Vegan Mozzarella, shredded
  • 1 Cup Orzo, cooked to al dente
  • Baked Pasta with Vegan Sausage
  • Vegan Sun-dried Tomato Sausage and Orzo Bake

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1110g
Calories 1606  
Calories from Fat 513 32%
Total Fat 58.26g 73%
Saturated Fat 8.22g 33%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1450mg 60%
Potassium 1334mg 38%
Total Carbs 204.34g 54%
Dietary Fiber 12.3g 41%
Sugars 20.75g 14%
Protein 34.27g 55%
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