Vegan Raspberry Jam Doughnuts with Cardamom Sugar Recipe

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Ingredients

  • g
  • strong white bread flour
  • (plus 20g extra for rolling out)
  • 12
  • g
  • fast-action dried yeast
  • 40
  • g
  • caster sugar
  • 100
  • g
  • vegan butter
  • 1/2
  • tsp
  • baking powder
  • 1
  • tsp
  • fine salt
  • 250
  • ml
  • unsweetened almond milk
  • 1
  • tbsp
  • lemon juice
  • 2
  • tsp
  • vanilla extract
  • 2
  • L
  • rapeseed oil, for deep frying
  • For the filling:
  • 200
  • g
  • your favourite raspberry jam
  • (seedless)
  • For the cardamom sugar:
  • 150
  • g
  • caster sugar
  • 4
  • green cardamom pods, seeds removed and crushed

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