Home » Recipes » Vegan Pad Thai
Print recipe Print Email recipe Email

Vegan Pad Thai Recipe

by
Vegan Pad Thai
click to rate
1 vote | 686 views
0 reviews | 0 comments
 

Ingredients

  • Prep time: 10 mins
  • Cook time: 30 mins
  • Total time: 40 mins
  • Yields: 4 servings
  • 8 ounces Pad Thai rice noodles
  • 4 garlic cloves, minced
  • 4 shallots, minced
  • 2 cups cabbage, roughly sliced
  • 1 cup silken tofu
  • 2 cups bean sprouts
  • 2 green onions, sliced and divided between onion & green stalk
  • ¼ cup peanuts, finely chopped
  • 4 tbsp oil
  • Lime wedges, more peanuts, & Cilantro for garnish
  • Sauce:
  • 1 tbsp tamarind paste
  • ¼ cup water
  • 4 tbsp soy sauce
  • 1 tbsp sriracha hot sauce
  • 3 tbsp brown sugar

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 943g
Calories 1195  
Calories from Fat 700 59%
Total Fat 78.83g 99%
Saturated Fat 12.5g 50%
Trans Fat 1.4g  
Cholesterol 0mg 0%
Sodium 3780mg 158%
Potassium 1666mg 48%
Total Carbs 98.92g 26%
Dietary Fiber 13.4g 45%
Sugars 67.19g 45%
Protein 36.93g 59%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement