VEGAN macarons! Recipe

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1 vote | 655 views
 

Ingredients

  • 140g ground almonds
  • 140g powdered (confectioner’s) sugar
  • 100g (8 Tbsp) chickpea canning liquid, room temperature, divided 50/50
  • 1 tsp vanilla paste
  • 100g granulated (white) sugar
  • 40g water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 296g
Calories 1073  
Calories from Fat 282 26%
Total Fat 33.72g 42%
Saturated Fat 2.72g 11%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 1272mg 36%
Total Carbs 172.77g 46%
Dietary Fiber 24.2g 81%
Sugars 112.79g 75%
Protein 31.18g 50%
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