Vegan Macaroni and Cheese (oh my!) Recipe

click to rate
1 vote | 419 views
 

Ingredients

  • 1/2 cup 'butter' (Earth Balance is my fall to)
  • 2 T flour
  • 2 cups soy milk
  • 1 tub vegan cream cheese (Tofutti)
  • 1 block vegan cheese, cubed (Vegan Gourmet)
  • 1 bag elbow macaroni (Note: I used almost the whole bag but not the whole bag)
  • About 1/2 cup nutritional yeast (this is to taste so you can use more or less depending on what you want)
  • About 1 1/2 cups panko breading (3/4 cup to mix in and about 3/4 cup for the top. Doesn't have to be exact)
  • Salt and pepper

Toolbox

Add the recipe to which day?
« Today - Sep 25 »
Today - Sep 25
Sep 26 - Oct 02
October 3 - 9
October 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 657g
Calories 874  
Calories from Fat 141 16%
Total Fat 15.89g 20%
Saturated Fat 2.98g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1416mg 59%
Potassium 921mg 26%
Total Carbs 145.03g 39%
Dietary Fiber 8.4g 28%
Sugars 28.04g 19%
Protein 35.05g 56%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment