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Vegan Kimchi with Ginger & Chiles Recipe

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Vegan Kimchi with Ginger & Chiles
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Ingredients

  • Kosher or Coarse Sea Salt - ½cup
  • Daikon Radish - 1 medium, julienned
  • Dry red chilies - 6~10
  • Green Onions - 6, cut into 1" pieces
  • Unseasoned Rice Vinegar - 2tbsp
  • Ginger - 2tsp, grated
  • Garlic - 2 cloves, minced
  • Sugar - 1tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 87g
Calories 47  
Calories from Fat 1 2%
Total Fat 0.13g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 199mg 6%
Total Carbs 10.17g 3%
Dietary Fiber 1.0g 3%
Sugars 6.42g 4%
Protein 1.15g 2%
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