Vegan Chile Relleño Quiche Recipe

Vegan Chile Relleño Quiche Posted by Zsu Dever | No Comments The secret to this creamy, delicious vegan chile relleño quiche is using aquafaba — AKA chickpea liquid. Most poblano chiles are relatively mild, but if you don’t want any heat, substitute 2 large green bell peppers instead. Or, if you like more heat, add a few roasted jalapeños to the mix. Recipe and photos from Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water © 2016 by Zsu Dever. Reprinted by permission of Vegan Heritage Makes: One 9-inch quiche, 6 to 8 3/4 cup raw cashew pieces 3/4 cup plain unsweetened nondairy 4 medium poblano 3/4 cup aquafaba (see 1/4 teaspoon cream of 2 tablespoons refined coconut…