Vegan Butternut Wheatberry Torte Recipe

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Ingredients

1 cup wheatberries (Joseph's Grainery!)
1 1/2 cups water
1 cup vegetable broth or mushroom broth PLUS 1/2 cup for later
Extra virgin olive oil
2 cloves garlic, chopped or smashed
1 shallot, diced
2 Cups butternut squash, raw and cubed
Sea salt and fresh cracked pepper
1/2 cup sun dried tomatoes, strained of most of the oil
1/4 cup parsley pesto (Remember this? I told you... it gets around!! I make a bunch and freeze it so it's ready to use whenever I want)
1/2 teaspoon oregano
1 teaspoon fennel
2 green onions, chopped
About 1 1/2 cups sunflower sprouts
1 Tablespoon truffle oil (can use extra virgin also)
2 Tablespoons champagne vinaigrette
Salt and fresh cracked pepper

View Full Recipe at la pure mama.

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