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Veal With Tomato Sauce Recipe

by CookEatShare Cookbook

Ingredients

6 boneless veal cutlets (or possibly cheaper cuts pounded flat like a cutlet) 1/4 c. salad oil 2 cloves garlic, crushed 1 c. thinly sliced onion 1 jar (3 ounce.) sliced mushrooms, liquid removed

1 teaspoon salt 1/4 teaspoon pepper (white) 1 can (8 ounce.) tomato sauce 2/3 c. water

Directions

1. Lb. meat till 1/4 inch thick. In large skillet heat oil and garlic on medium heat. Brown 5 min. Remove meat. Add in onion and mushrooms. Cook till tender. Pour in sauce and water. Return meat to pan. Simmer 30 min.

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