Print
Email
 |
Ingredients
- 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 120ml) dry, white wine
- 2 cups (16oz, 480ml) beef stock
- 1 onion, chopped
- 1 tbs butter
- 1/2 cup (2oz, 60gr) Parmesan cheese – freshly grated
- Condimenti:
- leftover Braised Veal with Garlic, half or a bit less of meat and sauce, meat cut into small pieces
- 1 1/2 cups Brussels sprouts, trimmed and quartered
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 312 | |
| Calories from Fat 224 | 72% |
| Total Fat 25.47g | 32% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 116mg | 5% |
| Potassium 610mg | 17% |
| Total Carbs 19.89g | 5% |
| Dietary Fiber 6.2g | 21% |
| Sugars 6.82g | 5% |
| Protein 5.23g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20assured%20me%20it%20was%20an%20excellent%20idea.%3C/p%3E%3Cp%3EStrangely%E2%80%A6.%20He%20was%20right.%3C/p%3E%3Cp%3EVeal%20with%20Garlic%20Risotto%3C/p%3E%3Cp%3ETotal%20time:%2025%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EHeat%20beef%20stock%20and%20keep%20hot%20over%20low%20heat.%3C/p%3E%3Cp%3EIn%20medium%20sauce%20pan%20heat%20butter;%20add%201/2%20of%20the%20onion%20and%20saut%C3%A9%20until%20transparent.%3C/p%3E%3Cp%3EAdd%20rice%20and%20saut%C3%A9,%20stirring,%20for%202%20%E2%80%93%203%20minutes%20until%20rice%20has%20white%20center.%3C/p%3E%3Cp%3EAdd%20white%20wine%20and%20stir.%3C/p%3E%3Cp%3EStart%20condimenti.%3C/p%3E%3Cp%3EWhen%20rice%20has%20almost%20absorbed%20all%20the%20wine%20add%20a%201/3%20cup%20of%20stock,%20stir.%20(No%20need%20to%20stir%20constantly%20but%20do%20stir%20from%20time%20to%20time.)%20When%20stock%20is%20almost%20absorbed%20add%20another%201/3%20cup%20and%20continue%20adding%201/3%20cup%20at%20a%20time%20and%20stirring.%3C/p%3E%3Cp%3EAdd%20condimenti%20(with%20sauce)%20before%20adding%20the%20last%201/3%20cup%20of%20stock,%20stir%20well.%3C/p%3E%3Cp%3EBefore%20you%20add%20the%20last%201/3%20cup%20taste%20a%20few%20kernels%20of%20rice.%20They%20should%20be%20just%20%E2%80%98al%20dente%E2%80%99%20%E2%80%93%20slightly%20resistant%20to%20the%20tooth%20but%20fully%20cooked.%20If%20more%20stock%20is%20needed%20add%20it%20a%20few%20tbs%20at%20a%20time%20and%20waiting%20until%20almost%20completely%20absorbed.%3C/p%3E%3Cp%3EAt%20this%20point%20risotto%20will%20be%20thick%20but%20not%20stiff%20%E2%80%93%20there%20will%20still%20be%20visible%20liquid%20and%20it%20will%20not%20hold%20it%E2%80%99s%20shape%20on%20a%20plate.%3C/p%3E%3Cp%3EAdd%20the%20Parmesan.%20stir%20well,%20spoon%20into%20a%20bowl%20or%20risotto%20platter%20and%20serve%20immediately.%20%20It%20will%20continue%20to%20absorb%20liquid%20and%20the%20leftovers%20(if%20any)%20will%20be%20quite%20stiff.%3C/p%3E%3Cp%3ECondimenti:%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20small%20skillet.%20Add%20remaining%201/2%20onion,%20Brussels%20sprouts%20and%20saut%C3%A9%20until%20starting%20to%20brown.%3C/p%3E%3Cp%3EAdd%20meat,%20sauce,%20cover%20and%20simmer%20until%20sprouts%20are%20done%3C/p%3E%3Cp%3ETake%20off%20heat%20and%20keep%20warm%20until%20needed.%3C/p%3E%3Cp%3EIt%20may%20not%20be%20the%20prettiest%20risotto%20I%E2%80%99ve%20made%20but%20all%20that%20lovely%20tomato%20/%20garlic%20sauce%20definitely%20made%20it%20one%20of%20the%20tastiest.%3C/p%3E%3Cp%3EOn%20another%20note%E2%80%A6..%3C/p%3E%3Cp%3ELast%20week%20may%20have%20been%20the%20official%20%E2%80%98shortest%20day%E2%80%99%20but%20at%20our%20house%20the%20sun%20(and%20the%20rest%20of%20us)%20are%20still%20sleeping%20a%20few%20minutes%20later%20every%20morning.%20I%20checked%20the%20calendar:%20we%20will%20continue%20to%20have%20a%20later%20and%20later%20sunrise%20until%20almost%20the%20end%20of%20January,%20when%20it%20will%20finally%20start%20to%20reverse.%20The%20sunsets%20are%20getting%20later%20as%20well,%20but%20I%E2%80%99m%20anxious%20to%20have%20my%20mornings%20back%20%E2%80%93%20as%20are%20the%20dogs.%3C/p%3E%3Cp%3EI%20don%E2%80%99t%20like%20alarm%20clocks%20but%20at%20this%20time%20of%20year%20there%E2%80%99s%20not%20even%20a%20hint%20of%20daylight%20yet%20until%20well%20after%208:00am.%3C/p%3E%3Cp%3EAnd%20I%20can%E2%80%99t%20walk%20the%20dogs%20in%20the%20dark.%3C/p%3E%3Cp%3EAnd%20I%20can%E2%80%99t%20not%20walk%20the%20dogs%20immediately%20after%20coming%20downstairs.%3C/p%3E%3Cp%3EComplaining,%20however,%20has%20proven%20totally%20ineffective%E2%80%A6..%20So%20I%20might%20as%20well%20enjoy%20the%20sky,%20which%20is%20spectacular%20in%20winter%20here.%3C/p%3E%3Cp%3EI%20have,%20in%20the%20past,%20done%20the%20occasional%20sunset%20and,%20even%20more%20rarely,%20sunrise.%3C/p%3E%3Cp%3EThis%20is%20the%20first%20moonrise.%3C/p%3E%3Cp%3EI%20didn%E2%80%99t%20have%20much%20time%20as%20the%20clouds%20were%20rushing%20to%20meet%20it.%3C/p%3E%3Cp%3ELast%20update%20on%20December%2028,%202015%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}