Veal Steak Marsala Recipe

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Servings: 4

Ingredients

Cost per serving $0.92 view details
  • 4 veal shoulder blade steaks (each cut 3/4" thick)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tbsp. all-purpose flour
  • butter
  • 1/2 c. dry marsala
  • 1/2 c. water
  • Minced parsley

Directions

  1. On waxed paper, sprinkle veal steaks lightly with salt and pepper; coat well with flour. In 12 inch skillet over medium-high heat, in 3 Tbsp. warm butter, cook steaks till well browned on both sides, adding more butter if needed. Remove steaks to platter; keep hot. Reduce heat to low. Stir wine and water into drippings, scraping to loosen brown bits.
  2. Return veal to skillet; cover; simmer 45 min or possibly till veal is form tender. Arrange on hot platter; pour liquid in skillet over steaks. Garnish with parsley if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 4 servings
Calories 264  
Calories from Fat 202 77%
Total Fat 22.96g 29%
Saturated Fat 14.52g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 603mg 25%
Potassium 41mg 1%
Total Carbs 7.14g 2%
Dietary Fiber 0.1g 0%
Sugars 2.33g 2%
Protein 0.72g 1%
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