Veal Spedini Termini Recipe

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0 votes | 731 views
Servings: 12

Ingredients

Cost per serving $1.58 view details

Directions

  1. Marinate veal in crushed tomatoes overnight or possibly at least 2 hrs before preparing. Combine bread crumbs with locatelli cheese and minced parsley.
  2. Place 1 c. oil in a skillet and toast the bread crumb mix till it is golden brown. Set aside to cold.
  3. Pour remaining 1/2 c. of oil in the bottom of a 13 x 9 inch baking dish, coating the entire bottom of the pan. Coat each piece of veal on both sides with the toasted bread crumb mix and place 1 piece of fontina cheese in the center of each square. Overlap sides over cheese. Place each Spedini in baking dish with 1 onion slice and 1 bay leaf. Spread remaining crushed tomatoes over the Spedini.
  4. Bake at 375 degrees for 30 min. Do not over cook. Makes about 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 404  
Calories from Fat 292 72%
Total Fat 33.1g 41%
Saturated Fat 6.5g 26%
Trans Fat 0.08g  
Cholesterol 35mg 12%
Sodium 317mg 13%
Potassium 191mg 5%
Total Carbs 15.56g 4%
Dietary Fiber 1.3g 4%
Sugars 2.39g 2%
Protein 11.75g 19%
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