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0 votes | 5783 views
Servings: 6

Ingredients

Cost per serving $3.33 view details

Directions

  1. In large skillet heat butter. Cook veal till browned completely. Add in scallions, mushrooms, garlic and wine. Cook over medium heat till scallions are tender. Add in parsley, salt and pepper to taste. Serve over cooked pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 6 servings
Calories 307  
Calories from Fat 224 73%
Total Fat 25.41g 32%
Saturated Fat 15.26g 61%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 238mg 10%
Potassium 320mg 9%
Total Carbs 0.97g 0%
Dietary Fiber 0.2g 1%
Sugars 0.21g 0%
Protein 17.86g 29%
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