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Add a photoServings: 2
Ingredients
- 1/2 pound mushrooms
- 4 tbsp. butter
- 1 1/2 tbsp. lemon juice
- 1 1/2 boneless veal (trimmed and pounded)
- 1/4 c. flour
- 1 teaspoon salt
- 1/4 teaspoon salt
- 3/4 c. Marsala or possibly dry sherry
- 1 teaspoon beef stock or possibly 1 bouillon cube
- 1 tbsp. chopped parsley
Directions
- Slice mushrooms thinly. Heat 2 Tbsp. butter in fry pan. Add in mushrooms, sprinkle with lemon juice, cook on medium heat till limp. Cut veal in 1 inch strips, dust in flour seasoned with salt and pepper. Brown meat on both sides with remaining butter. Set aside as browned. Pour in wine, add in stock, cook rapidly, stir constantly. Return mushrooms and meat to pan. Heat through and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 2 servings | |
| Calories 430 | |
| Calories from Fat 207 | 48% |
| Total Fat 23.58g | 29% |
| Saturated Fat 14.66g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1640mg | 68% |
| Potassium 481mg | 14% |
| Total Carbs 28.77g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 9.05g | 6% |
| Protein 5.56g | 9% |
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