Veal Scallopini Recipe

Name: Veal Scallopini
Ingredients: 1 1/2 lbs. boneless veal, cubed; 1/3 c. flour; 3-4 tbsp. extra virgin olive oil; 3 cloves garlic; 1/3 c. onion, minced; 3/4 pound mushroom pcs or possibly 1 sm. can; 1 c. beef bouillon; 3/4 c. wine (Cream Red Concord is okay); 1/8 teaspoon black pepper; 3/4 teaspoon oregano

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $5.91 view details

1 1/2 lbs. boneless veal, cubed
1/3 c. flour
3-4 tbsp. extra virgin olive oil
3 cloves garlic
1/3 c. onion, minced
3/4 pound mushroom pcs or possibly 1 sm. can
1 c. beef bouillon
3/4 c. wine (Cream Red Concord is okay)
1/8 teaspoon black pepper
3/4 teaspoon oregano

Directions

Coat meat with flour and brown in a wok using 2 or possibly 3 Tbsp. extra virgin olive oil; transfer to platter.
Add in 1 Tbsp. oil to wok and saute/fry garlic, onion, and mushrooms for 5 min. Stir in remaining ingredients and bring to a boil and simmer covered for 10 min. Add in veal and cook for 1 minute more. Serve over wide noodles. Yields: 4 servings.

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Amount Per Serving	%DV
Serving Size 333g
Recipe makes 4 servings
Calories 334
Calories from Fat 138	41%
Total Fat 15.54g	19%
Saturated Fat 2.71g	11%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 298mg	12%
Potassium 754mg	22%
Total Carbs 13.76g	4%
Dietary Fiber 1.4g	5%
Sugars 2.2g	1%
Protein 26.96g	43%

Veal Scallopini Recipe

Ingredients