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Veal Scallopini Recipe

Name: Veal Scallopini
Ingredients: 1 1/2 pound veal steak, 1/4 inch thick; 6 tbsp. butter; 1/2 pound sliced fresh mushrooms; 1 tbsp. finely minced onions; 3 tbsp. tomato sauce; 1/2 c. water; 1 tbsp. beef broth; 2 tbsp. sherry wine

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $5.08 view details

1 1/2 pound veal steak, 1/4 inch thick
6 tbsp. butter
1/2 pound sliced fresh mushrooms
1 tbsp. finely minced onions
3 tbsp. tomato sauce
1/2 c. water
1 tbsp. beef broth
2 tbsp. sherry wine

Directions

Slice veal into 1/4 inch wide strips. Brown lightly in 4 Tbsp. butter. Season to taste. Place browned meat in a 2 qt casserole. Saute/fry mushrooms and onions in remaining butter for 5 min; add in tomato sauce, water, beef broth, and wine. Bring to a boil. Pour over meat. Cover and bake for 55 min at 375 degrees. Serve over warm buttered noodles. Yields 4-5 servings.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 4 servings
Calories 304
Calories from Fat 182	60%
Total Fat 20.67g	26%
Saturated Fat 11.92g	48%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 295mg	12%
Potassium 593mg	17%
Total Carbs 3.66g	1%
Dietary Fiber 0.8g	3%
Sugars 2.08g	1%
Protein 24.45g	39%

Veal Scallopini Recipe

Ingredients