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Veal Scalappine Recipe

Name: Veal Scalappine
Ingredients: 2 lbs. veal cutlets, cut wafer thin; 1/2 c. flour; 1/2 c. olive or possibly veg. oil; 1 can tomato paste; 1 3/4 c. warm water; 2 teaspoon sugar; 1 teaspoon salt; Pepper to taste; 1 bay leaf; A few cloves; 1/2 c. dry white wine or possibly sherry (if you like)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $3.40 view details

2 lbs. veal cutlets, cut wafer thin
1/2 c. flour
1/2 c. olive or possibly veg. oil
1 can tomato paste
1 3/4 c. warm water
2 teaspoon sugar
1 teaspoon salt
Pepper to taste
1 bay leaf
A few cloves
1/2 c. dry white wine or possibly sherry (if you like)

Directions

Cut veal into 2 inch pcs; roll in flour seasoned with 3/4 tsp. salt and a generous sprinkling of pepper. Saute/fry gently in oil till it is brown on both sides. Combine the tomato paste with all other ingredients, except the wine. Pour mix over the veal. Cover and cook over low heat 30 min or possibly till meat is tender. Add in the wine and bring quickly to a boil. Serve immediately. Makes 5 to 6 servings.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 8 servings
Calories 266
Calories from Fat 143	54%
Total Fat 15.88g	20%
Saturated Fat 2.56g	10%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 526mg	22%
Potassium 486mg	14%
Total Carbs 11.96g	3%
Dietary Fiber 1.3g	4%
Sugars 3.78g	3%
Protein 16.68g	27%

Veal Scalappine Recipe

Ingredients