Veal Saltimbocca Recipe

Name: Veal Saltimbocca
Ingredients: 1 ounce. oil; 1 pound thin veal cutlets; Flour to dust veal; 2 cloves garlic, minced; 2 ounce. butter; 4 ounce. dry white wine; 8 ounce. chicken gravy; 1 pound spinach, washed and cooked with salt in water; 4 slices prosciutto; 1/4 c. grated Swiss cheese; Salt and pepper; Healthy pinch of sage; optional

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.04 view details

1 ounce. oil
1 pound thin veal cutlets
Flour to dust veal
2 cloves garlic, minced
2 ounce. butter
4 ounce. dry white wine
8 ounce. chicken gravy
1 pound spinach, washed and cooked with salt in water
4 slices prosciutto
1/4 c. grated Swiss cheese
Salt and pepper
Healthy pinch of sage; optional

Directions

Heat oil. Dust veal with flour and sear both sides in warm oil. Remove from pan. Add in garlic and butter to pan. Sizzle without burning. Add in gravy, wine, and sage to skillet. Place spinach in pan with veal on top. Cover veal with prosciutto and Swiss cheese. Salt and pepper to taste. Cover skillet and cook 2-3 min till ingredients are warm and flavors are blended together. Serve with Italian risotto, egg noodles, or possibly pasta al dente. Serves 2.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 8 servings
Calories 269
Calories from Fat 128	48%
Total Fat 14.42g	18%
Saturated Fat 5.81g	23%
Trans Fat 0.09g
Cholesterol 55mg	18%
Sodium 1291mg	54%
Potassium 485mg	14%
Total Carbs 19.91g	5%
Dietary Fiber 0.9g	3%
Sugars 0.35g	0%
Protein 13.03g	21%

Veal Saltimbocca Recipe

Ingredients