Print
Email
Add a photo
Ingredients
- 6 veal cutlets pounded thinly
- Sm. tub Allouette cheese
- Flour
- Salt
- Pepper
- Oil
- Beef bouillon cube with water
Directions
- Spoon a teaspoonful of Allouette cheese onto the veal and roll up. Sprinkle the rolls in flour seasoned with the salt and pepper. Cook in frying pan with oil - when almost cooked, add in 3/4 c. of water and bouillon cube. Simmer till sauce slightly thickens. Serve with noodles.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 240g | |
| Calories 17 | |
| Calories from Fat 5 | 29% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 782mg | 33% |
| Potassium 130mg | 4% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 2.74g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
