Veal Roll Ups Recipe

• 4 boneless veal cutlets (about 1 lb.)
• 1 (4 1/2 ounce.) can deviled ham
• 1 tbsp. minced onion
• 1 (3 ounce.) pkg. cream cheese
• 1 beaten egg
• 1/2 c. fine dry bread crumbs
• 2 tbsp. butter
• 3/4 c. water
• 1 env. dry mushroom gravy mix
• 1/4 c. dry sherry

Directions