Veal roast with honey, rosemary and vegetables Recipe

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Wonderful Sunday roast.

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Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $3.24 view details

Directions

  1. Lightly brown the roast on all sides in the olive oil over medium-high heat in a large pan suitable for the oven. Take it out of the pan and set aside.
  2. Sauté leeks, spring onions, celery and garlic for 2 - 3 minutes in the same oil.
  3. Add carrots and wine, stir. Add few sprigs of rosemary, honey, orange zest and beef broth.
  4. Place the meat on top of the vegetables, tightly cover the pan and bake in the oven for 30 minutes at 220°C.
  5. Add the potatoes to the meat and vegetables, continue roasting for another 30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 900g
Recipe makes 4 servings
Calories 700  
Calories from Fat 157 22%
Total Fat 17.63g 22%
Saturated Fat 3.68g 15%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 915mg 38%
Potassium 2279mg 65%
Total Carbs 75.59g 20%
Dietary Fiber 9.6g 32%
Sugars 26.82g 18%
Protein 47.64g 76%
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